Tilikum Place Café Ba Culbert’s comfy neighborhood hangout serves up a fine blend of breakfast and lunch dishes for the leisurely weekend repast, steps from the iconic Chief Seattle statue. Breakfast available daily 11:30 a.m.–5:30 p.m. A similar menu is offered at Café Presse, Pichet’s sister restaurant near Seattle U. If you’re on a breakfast mission, start with a bowl of the house-made yogurt drizzled with honey, emblematic of the simple and simply sensational fare here. Oh, that veal sweetbread terrine is a thing of beauty, set against a cool pool of watercress cream. Le Pichet The broiled eggs and ham are legendary, but we’re tickled that it’s possible to order all sorts of charcuterie anytime of the day or night in this rustic chic bistro. When it comes to the lunch specials, you can’t go wrong with the meatloaf. The kale gratin tart makes us want to weep with joy. (lunch 10 a.m.–2 p.m.)īoat Street Cafe With such a handsome space that inspires ladies who brunch to dress up in their Sunday best, this tucked-away gem dishes up a brunch menu deep in updated classics: A chèvre and artichoke Bennie is a tart revelation, while the cornmeal custard cakes will make you forget all other flapjacks. Oh, and how about a side of corned beef hash, too? Sat.–Sun. We’re fans of the Tails-to-Trotter sausage, the assemble-your-own scramble and the malted waffle with apple purée. At this sophisticated venue at The Heathman Hotel in Kirkland, chef Brian Scheehser’s farm-to-table menu includes produce from his 10-acre spread in Woodinville. Trellis While many food fans have jumped on board the chicken and waffles bandwagon, we’re clucking about another crazy mash-up: the tomato-orange marmalade served alongside the sweet-savory brioche French toast. Faves include duck confit hash, savory crêpes, the Dungeness crab Bennie and banana bread French toast. Yes, the flavorful pho and bun-rice noodle bowls-are available, but the breakfast-leaning options are extensive, too. Monsoon East It’s dim sum and then some at this upscale Vietnamese venue, the younger sib of the Capitol Hill fixture. On the sweet side, the house-made granola is a hit, and don’t forget to ask for some handcrafted jam to smear on the thick toast.

But these Benedicts take a delightful detour, subbing pancetta or speck (prosciutto’s cousin) for the standard Canadian bacon. Get ’em baked or poached and perched on a muffin, finished in silken hollandaise. The Fat Hen Such a charming, snug space, this bright white dining room practically shines, as does the eggscellent menu.

We’ll raise a glass to toast the brunch cocktail lineup, along with the fun fizzy drinks without booze. The vast dining room is often packed, especially on Sundays when the farmers’ market draws fans to the streets of old Ballard. House-smoked wild king salmon is embellished with tender greens grown in Bastille’s garden, also up top on the roof. The house-made granola is sweetened with honey from the rooftop apiary and is accompanied by a pitcher of milk from Vashon Island’s Sea Breeze Farm. For complete restaurant info, including directions, follow links to individual listings in our comprehensive Seattle restaurant guide.īastille Café & Bar The hyperlocal mission that guides this restaurant’s menu extends through the weekend, naturally. Only Brunch service hours are listed in this article.

Pdf image extractor online